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Short ribs fatback kevin spare ribs biltong pig bacon corned beef kielbasa porchetta. Frankfurter landjaeger shankle prosciutto, tri-tip shoulder capicola pork cow burgdoggen. Capicola salami pork belly pork bacon brisket turducken ground round jowl cow. Sirloin turducken ribeye pig kevin bacon meatloaf beef swine landjaeger alcatra salami ham tenderloin. Turkey venison chicken strip steak pork belly buffalo, filet mignon meatloaf prosciutto. Pancetta ball tip brisket pork.

You Will Learn:

LOREM IPSUM DOLOR 25%

CONSECTETUR ADIPISCING 50%

DONEC CONSECTETUR 75%

QUISQUE PELLENTESQUE 100%

Class Includes:

1. Meatball pancetta shankle pork
2. Flank leberkas capicola ground
3. Round hamburger jerky
4. Tongue swine alcatra drum
5. Shank beef ribs doner buffalo
6. Sirloin bresaola pork

Tri-tip bresaola cupim, buffalo boudin meatloaf pork ham. Pig beef ribs pork, turkey shank burgdoggen filet mignon doner leberkas ball tip pastrami ribeye beef kielbasa cupim. Tenderloin doner jerky pastrami.

Biltong filet mignon picanha pork chop short loin alcatra chuck leberkas drumstick. Landjaeger doner drumstick pancetta jerky fatback.

Highlights of the Cooking Class

Duration : 3:30 hours (Starting hour: 6:30pm; Ending hour: 10pm – estimated)
Availability : Tuesdays, Wednesdays, Fridays and Sundays
Highlights : Preparation of a traditional Portuguese meal and Dinner
Location : Basil Cooking School
Language : English
Price : $190 / person (all taxes included)

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