March 19, 2020 / PASTA

The Best Spaghetti Meat Sauce

13.7K 149 5

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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye. Lorem Porta

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The Best Spaghetti Meat Sauce 5 FROM 1 VOTE

These small but sophisticated blender cakes are not only eye-catching, but full of bright flavor. The rosemary syrup glaze is a must to complete the flavor profile.

SERVINGS 2 people
PREP TIME 2 hrs 30 mins
COOK TIME 40 mins
TOTAL TIME 3 hrs 30 mins

Equipment

KitchenAid® K400 Blender
Two 12-cup nonstick muffin pans
Citrus zester
Rubber spatula
Sharp knife
Pastry brush

Ingredients

1 cup whole raw almonds
1½ tbsp fresh rosemary (stems removed)
1 cup all purpose flour
1½ cups whole milk ricotta cheese (room temperature)
⅔ cup extra virgin olive oil
3 grams blood oranges (small, Cara Cara, or Valencia)

Instructions

Preheat oven to 350ºF/180ºC/gas 4. Generously spray two 12-cup muffin pans with cooking spray. Sprinkle the bottom of each cavity with a couple pinches of sugar. Set aside.
Pour the almond mixture from blender in a small mixing bowl. Add all-purpose flour, baking powder, baking soda, and salt. Whisk to combine, and set aside.
Place ricotta cheese, olive oil, orange zest and sugar into the blender. Pulse 5 times to incorporate. Remove the lid cap and add eggs, one at a time, pulsing once after each addition. Replace lid cap.
Remove lid, use spatula to scrape down the sides of the bender, then add half of flour mixture to blender and pulse 2 times. Scrape down sides of blender again, then add remaining flour mixture and blend on speed 3 for 15 seconds.
Slowly fill each muffin cavity to a little more than halfway full. (A pastry spatula is helpful in portioning the batter from the blender and into the cavities.) Bake cakes for 20-25 minutes, rotating the pans halfway through baking. Cakes are done when a toothpick inserted into the cakes comes out clean.

Notes

Kid-Friendly Adaptation: Cook the chicken in broth instead of buffalo sauce. Shred and drain off excess liquid. Put some of the chicken aside for the kiddos (plain, no sauce) and toss the remaining chicken with the buffalo sauce before you broil it.

Calories: 400kcal Cost: $25 Course: Main Course Keyword: Meat, Sauce, Spaghetti

Cooking is an expression that crosses boundaries.

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