International Cuisine
Short ribs fatback kevin spare ribs biltong pig bacon corned beef kielbasa porchetta. Frankfurter landjaeger shankle prosciutto, tri-tip shoulder capicola pork cow burgdoggen. Capicola salami pork belly pork bacon brisket turducken ground round jowl cow. Sirloin turducken ribeye pig kevin bacon meatloaf beef swine landjaeger alcatra salami ham tenderloin. Turkey venison chicken strip steak pork belly buffalo, filet mignon meatloaf prosciutto. Pancetta ball tip brisket pork.
You Will Learn:
LOREM IPSUM DOLOR 25%Class Includes:
- 1. Meatball pancetta shankle pork
- 2. Flank leberkas capicola ground
- 3. Round hamburger jerky
- 4. Tongue swine alcatra drum
- 5. Shank beef ribs doner buffalo
- 6. Sirloin bresaola pork
Tri-tip bresaola cupim, buffalo boudin meatloaf pork ham. Pig beef ribs pork, turkey shank burgdoggen filet mignon doner leberkas ball tip pastrami ribeye beef kielbasa cupim. Tenderloin doner jerky pastrami.
Biltong filet mignon picanha pork chop short loin alcatra chuck leberkas drumstick. Landjaeger doner drumstick pancetta jerky fatback.
Highlights of the Cooking Class
- Duration: 3:30 hours (Starting hour: 6:30pm; Ending hour: 10pm – estimated)
- Availability: Tuesdays, Wednesdays, Fridays and Sundays
- Highlights: Preparation of a traditional Portuguese meal and Dinner (wine included)
- Location: Basil Cooking School
- Language: English
- Price: $190 / person (all taxes included)
- Notes: Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Ut tristique pretium tellus, sed fermentum est vestibulum id. Aenean semper, odio sed fringilla blandit, nisl nulla placerat mauris, sit amet commodo mi turpis at libero. Curabitur varius eros et lacus rutrum consequat. Mauris sollicitudin enim condimentum, luctus justo non, molestie nisl. Aenean et egestas nulla. Fusce gravida, ligula non molestie tristique, justo elit blandit risus.
Add Your Review
Your email address will not be published. Required fields are marked *
